Our Delicious Menu

Cumberland pork chipolatas, mashed potatoes, green cabbage and onion gravy

Crispy potato pancakes topped with smoked salmon, avocado and cream cheese

Homemade bun filled with Greek style chicken, salad and tzatziki sauce, served with chips

(Veggie version with pan-fried vegetables - available)

Asian style vegetable stir fry noodles

Add chicken or prawns for £3.50

Pan-fried lamb liver served with mash potatoes and roasted apple and onion gravy

Beef Steak Pie served with herby vegetables and gravy

Grilled chicken & bacon, lettuce, tomato & mayo

Battered fish goujons, lettuce and tartare sauce

Roasted vegetables, hummus and tomato salsa

Served with toast and apple, cranberry & ginger chutney

Stuffed with pork minced meat / spinach  & feta (V) / potatoes, cannellini beans &  sun-dried tomatoes (VE) and topped with  golden fried onions 

 Savoury sable biscuit topped with creamy cheesecake and served with caper &  red onion dressing 

Walnut-crusted chicken fillets served  with maple & mustard dressing

Served with seasoned tortilla crackers, strawberry & jalapeño salsa and coconut nectar

Beer-battered cod served with chips, tartare sauce and mushy peas

Meltingly tender beef and vegetable stew  served with special big dumpling

Grilled chicken fillet with spinach & gorgonzola  creamy sauce served with herby baby potatoes  and grilled pear

Served on vegetable & garlic bed and with creamy caper sauce

British pork belly slow roasted in cider served  with carrot puree, caramelised apple, fondant  potato, roasted radishes and cider jus

Pan-seared duck breast served medium with coriander sweet potato puree and grilled asparagus

Tagliatelle pasta with tomato, garlic & chilli  pepper sauce

Grilled chicken fillet and bacon, gem lettuce, boiled free-range egg, salted anchovies, Parmesan  cheese, croutons and house dressing

Mushrooms stuffed with spinach, peppers and  sun-dried tomatoes, and topped with vegan feta  & cheddar cheese and panko breadcrumbs.  Served on wild rocket salad

British Angus Beef, grilled bacon, Monterey Jack cheese and chef’s special sauce

Meat-free burger, vegan cheese and vegan mayo

Panko, Parmesan & lemon zest breaded chicken fillet and mayo  

Served with chunky skin-on chips and vegetable  stuffed portobello mushrooms

Served with chunky skin-on chips and vegetable  stuffed portobello mushrooms

Served with vanilla ice cream

Served with vanilla ice cream

Vanilla ice cream topped with a shot of hot espresso

Vanilla ice cream topped with iced coffee and squirty cream

Vintage Leicester, Cheddar Gorge and Sparkenhoe Blue served with Biscuits, Grapes, Celery, Nuts & Chutney

Smooth coffee latte with luxury irish cream

Black coffee with whiskey topped with squirty cream and fresh grated nutmeg

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Crispy potato pancakes topped with roasted vegetables and vegetarian gravy